RECIPES - CINNAMON APPLE BETTY WITH ORANGE LIQUOR, SERVED WITH VANILLA ICE CREAM

A comforting, delicious warm dessert for anytime of year.

200g Mr Crumb Fresh Breadcrumbs
150g Caster Sugar
1 tsp Finely Grated Lemon Zest
1 tsp Ground Cinnamon
4 Large Cooking Apples, Peeled & Sliced Thickly
50g Butter
2 tbsp Orange Liquor (Can be replaced with Orange Juice)

(Serves 6)

Method

1. Preheat oven to 180°C / Gas 4. Use a little of the butter to grease a medium sized oven-proof dish, at least 2 inches deep.
   
   
2. In a bowl, mix together the breadcrumbs, sugar, lemon zest and cinnamon.
   
   
3. Spread half the sliced apples in the bottom of the dish. Sprinkle over half the breadcrumb mixture. Repeat this step to use up the remaining breadcrumb and apples.
   
   
4. Drizzle over the orange liquor (or orange juice). Cut the butter into small pieces and dot over the top of the dish.
   
   
5. Bake for 45minutes until crisp and golden on top and soft underneath.
   
   
6. Serve in shallow bowls with a big dollop of vanilla ice cream alongside.

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